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Tasting & Describing Coffee
Undoubtedly, coffee has firmly embedded itself in the daily routines of countless individuals around the globe, resulting in the consumption of billions of cups each day. Whether it's sipped as the initial morning ritual or savoured during a work break, one question remains: How often do we pause to truly savour the taste of our coffee? The process of tasting happens in two different places - in our mouths and in our noses - and it's important to think about these two parts of the process separately when learning to taste and talk about a coffee. The initial phase of the coffee-tasting process...
The Stages of Roasting
Roasting coffee involves several significant stages, and the pace at which a specific batch of coffee progresses through each stage is referred to as its roast profile. Coffee roasters meticulously monitor and record their roast profiles to ensure precise replication within narrow temperature and time parameters. Stage 1: Drying In its raw form, coffee beans contain about 7-11 percent water distributed evenly through their dense structure. Coffee won't turn brown in the presence of water, and in fact this is true of browning reactions when cooking anything. When the coffee beans are loaded into the roaster, they require a certain period to...
Beyond Your Morning Brew
When we think of coffee, our minds often wander to the aromatic, energising drink that kickstarts our mornings and keeps us going throughout the day. But have you ever stopped to consider the humble origin of this beloved drink? The coffee fruit,the source of those treasured beans, holds a wealth of untapped potential and surprises that extend far beyond your morning cup of coffee. The Birth of the Coffee Fruit: The coffee fruit, also known as a coffee cherry, is the fruit of the Coffea plant. It grows on small evergreen trees native to tropical regions such as Africa, South...
Introducing Our Best Seller
Our Grande Crema is made from only the finest quality beans, carefully selected and expertly roasted to perfection. Indulge in the luxurious smoothness of our Grande Crema, a blend of rich cocoa complemented by subtle roasted hazelnuts and sweet caramel notes. This coffee offers a creamy mouthfeel with a persistent finish and a thick, delightful crema that will leave you wanting more. The result is a coffee that is not only delicious, but also rich and full-bodied, with a complexity of flavours that will tantalise your taste buds. Whether you're enjoying a cup on your own or sharing with friends, our...
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